Does it make you smile to think that one day you will be harvesting vegetables from your own backyard? One day, you will not have to go to the market for fresh herbs since you can pick what you need from your organic garden.
Gardeners that choose to raise plants using sustainable practices get awesome rewards for their hard work and perseverance. Organic gardening yields vigorous, nutritious and healthy fruits and vegetables. Many Australians are realising that they can maintain an organic garden in their homes. In time, your family can have meals prepared using ingredients that are not exposed to chemicals, or do not contain compounds that could lead to long-term illnesses.
Step One: Pick the right plants, and be sensible with your choices
Speak to a local gardener, or horticulture expert. You will get answers that are more specific if you consult a local authority about the species of plants that grow well in your climate. You can also ask about crop rotation, and which types of plants will thrive using this kind of approach. You can also do online research and learn what you can about organic gardening, Gardeners-perth.com.au notes. Know which plant varieties are resistant to disease as well.
Work for good growing conditions
What we mean by this is to make sure that the soil and other conditions are optimal for plant growth. Once you have established which types of plants will grow well in your territory, you must check on the condition of the soil. Is it already optimal for growth? Does the soil require something more to improve its condition?
Once you have sown the seeds on fertile soil, declare war on weeds. Utilise sustainable methods for battling weed growth such as mulching. Maintain cleanliness and order in your garden so that diseases do not spread, and the garden only supports populations of beneficial insects. Lastly, learn about the organic approach to pest control.