If you enjoy going to grill restaurants, you may have tasted amazing food cooked to perfection using an infrared grill. Cooking with this technology offers many unique benefits. The Barn, one of the most popular grill restaurants in Tunbridge Wells, explains how this method produces deliciously satisfying meals.
Infrared grills use a conventional approach when it comes to initial heating. Also known as radiant heating, this method directly heats up a specially made ceramic plate designed mainly for infrared grills. At this stage, it is not yet infrared heating that occurs, but leads eventually to it.
Use of Special Ceramic Plate
A specially designed ceramic plate is utilised for infrared grilling to take place. For these grills, the location of the ceramic plate is just on top of the heat source, hindering it from directly getting in contact with the food. The plate is inundated with a small hole that transfers the infrared heat to the food. Once the plate heats up, it will direct infrared heat to the food, which signals the beginning of the cooking process.
Understanding the Difference
Other methods of heating require the metal portion of the grill to be heated for cooking. Meanwhile, other processes require heating the air around the food, which will eventually cook it. With infrared heating, the ceramic plate directly heats the food by blasting it with tremendously hot infrared heat. The result is quicker cooking-time and more succulent and tastier meat. This is because the process allows the juices to be trapped inside to preserve its taste.
Infrared grills have an advantage over other cooking methods. This is because the heat they produce is much more concentrated, as it is directly focused on the food being cooked. Heat loss is also minimal, as there is no direct exposure of the flame to the air. In addition, the heat source is located very close to the food.