No matter what the celebration is, it would not be complete without a cake at the center of the table. This should not be a problem if you have had time to prepare for everything; but what if you only have a few hours to spare? Sure, you can just grab one from a nearby cake shop, but what if the celebrator wants something with a more personal touch? Baking your own cake may seem a bit challenging, especially if you’re short on time, but there are ways to make it a lot easier.
Types of Icing
Before you can start decorating your cake, you have to be familiar with the different types of icing that you might have to work with.
Considered the most popular type of icing, buttercream is, as the name implies, made from butter and sugar. In some cases, egg whites might be put into the mix to give the icing more texture. It is the type of icing commonly used for flowers and piping.
Fondant icing is typically seen on wedding cakes. Its porcelain look is made possible by combining water, sugar and cream of tartar. It can be easily rolled and shaped, making it suitable for complicated designs.
• Royal Icing
Typically made of sugar, water, and egg whites, royal icing is generally used to make hard designs such as hard candy flowers. It is also used for sugar sculptures and rarely finds its way as the cover for the entire cake.
Tools of the Trade
Before you start working on your designs, make sure you have your tools with you. Some of the common items you would need include a cake smoother, piping featuring different designs, an icing bag to match your piping, rolling pin, and mixing bowl. You might also need to have a spatula. There are a number of stores that provide cake decorating supplies online, so finding these items should not be that hard. Keep in mind that you might need additional tools depending on the kind of icing and decoration you have in mind.